SYLLABUS
ACCT 2010: PRINCIPLES OF ACCOUNTING I
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Semester II, 07-08
Three semester hours
Instructor: Prof. Cindy Peck (office: Hardacre 102, office phone: (765) 641-4366, email: cjpeck@anderson.edu)
cell phone for emergencies: (765) 610-7674
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REQUIRED TEXT: |
Fundamental Financial Accounting Concepts, 5th
edition, Edmonds/Edmonds/McNair/Olds |
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RELATED WEBSITE: |
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REQUIRED
MATERIALS: |
HP-10BII or other
financial calculator |
COURSE
OBJECTIVES
Upon
successful completion of this course, students will be able to:
EVALUATION
GRADING:
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Exams
(3 @ 100) [application, analysis, and written communication] |
300 points |
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Quiz/Requiz
(8 @ 5) [knowledge and comprehension] |
40
points |
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In-class
cases (10 @ 5) [application and analysis] |
50 points |
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Homework
Completion [application and analysis] |
40 points |
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Teamwork/Participation
[interpersonal communication] |
20
points |
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450 points |
Students are expected to
attend class regularly and on time in order to learn and to
contribute to the student-learning team.
Students may arrange help sessions by speaking with the instructor but
plan ahead so the help can be given in an optimum fashion.
Make-ups will NOT be given
for missed homework, quiz/requizzes, or in-class cases. There will be NO make-up exams unless
one has made prior arrangements and at the instructor’s discretion.
Students are expected to do
their own work. Copying homework or
exams is plagiarism and will result in the loss of credit for the
assignment/exam and a reporting of the incident to the Vice President for
Academic Affairs (see policy in The
Student Handbook). Cell phones and other electronic
devices other than laptops are to be turned off at
all times. Leaving the room during
exams is by instructor permission only.
GRADING SCALE:
(based on 450 total points)
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450-416 points |
A |
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359-350 points |
C+ |
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415-405 points |
A- |
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349-315 points |
C |
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404-395 points |
B+ |
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314-270 points |
D |
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394-370 points |
B |
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269 or lower |
F |
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369-360 points |
B- |
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CLASS
FORMAT
This is a demanding course
and requires discipline of the student to read
the chapter and to attempt all
homework assignments prior to class.
(Check figures for problems
on textbook web page.) Even a brief retreat from this study
habit will be very damaging. One
should expect to work 2 hours outside of class for every hour of class
time. In general, each topic
(chapter) is examined for one week.
The first class period covers the assigned reading including working the
exercises listed on the syllabus.
The second class period is devoted to problem solving and analysis.
Quiz/Requiz: Quizzes
are 5 point multiple-choice quizzes administered at the beginning of class when
a new chapter is begun. The quiz is
taken individually by each student, then the quiz is retaken by
the student-learning team. Each
student is graded on 8 of 11 quiz/requizzes. The student’s grade is the average
of the individual and team grade for that quiz. (Sample quiz questions are provided on
the textbook web page.)
In-Class Cases: These 5
point cases are to be completed after the student-learning team has mastered
the homework material. In-class
cases must be completed in class without the aid of notes or books. The cases are designed to provide teams
with a self-check of the chapter material prior to the examination. Each student-learning team is graded on
10 of 11 in-class cases.
Teamwork: The
student’s contribution to the team is invaluable. It is important that the
student-learning teams function as teams, not merely groups; therefore, each team member is assigned
a role which will rotate after each exam.
Students will evaluate each other on contribution to team effort.
The student-learning team roles are:
CEO:
(1) leads but does not control the team
discussion
(2)
appoints acting person when someone is absent
(3) breaks ties when necessary
Personnel
Director:
(1)
takes daily attendance for every member of the team
(2)
checks homework
Production Manager:
(1)
determines the task for the day by checking folder
for assignments left there by instructor
(2)
distributes graded material so folder is kept in neat
order and returns folder at end of class
(3)
ensures that tasks are completed on time
Information Systems Specialist:
(1)
elicits responses from all team members before making
records
(2)
turns in all recorded work by leaving in the folder
for instructor to grade
Staff: (all team members)
(1)
contributes to the team discussion
(2)
is actively involved in the team
(3)
has attempted the homework problems
(4)
is ready to work each class session
TENTATIVE SCHEDULE
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Jan 17 |
Introductions;
course objectives; policies; student background and interests assessment |
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Jan 22 |
Chapter 1: Elements of Financial Statements, Q/R #1; E1-7A, E1-13A; ATC 1-6 |
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Jan 24 |
Problems: P1-33A, P1-29A, ATC 1-7, Case #1 |
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Jan 29 |
Chapter
2: Accounting for Accruals, Q/R
#2; E2-6A, E2-7A, E2-8A, E2-14A |
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Jan 31 |
Problems: E2-19A, P2-27A, P2-29A, Case
#2 |
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Feb 5 |
Chapter
3: Accounting for Deferrals, Q/R
#3; E3-2A, E3-4A, E3-5A, E3-7A, E3-9A |
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Feb 7 |
Problems: P3-17A, P3-19A, ATC3-9a (on Excel,
print original with formulas), Case #3 |
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Feb 12 |
Chapter
4: The Recording Process, Q/R #4; E4-3A, E4-4A, E4-6A, E4-8A, E4-9A,
E4-13A |
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Feb 14 |
Problems: P4-28A (accounting cycle), Case #4 |
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Feb 19 |
EXAM: Chapters 1-4 |
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Feb 21 |
Chapter 5: Accounting
for Merchandising Businesses (with
emphasis on perpetual inventory method), Q/R #5; E5-2A, E5-6A, E5-8A, E5-10A, E5-15A |
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Feb 26 |
Problem: P5-25A (accounting cycle); Case #5 |
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Feb 28 |
Chapter 6: Accounting for Merchandising Businesses—Advanced Topics; Q/R #6; E6-1A, E6-3A, E6-4A |
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Mar 4 |
Problems: E6-8A, P6-21A, Case #6 |
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Mar 6 |
Chapter
7: Internal Control and Accounting for Cash, Q/R#7; E7-3A, 9A, 16A |
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Mar 8-16 |
SPRING BREAK (AU) |
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Mar 18 |
Problems: P7-17A, 18A, Case #7 |
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Mar 20 |
Chapter
8: Accounting for Accruals—Advanced Topics—Receivables and
Payables, Q/R#8; E8-1A, E8-2A, E8-3A, E8-4A |
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Mar 25 |
Problems: P8-15A, Case #8 |
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Mar 27 |
EXAM, Chapters 5-8 |
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Apr 1 |
Chapter
9: Long-Term Operational Assets, Q/R #9; E9-4A, E9-8A, E9-11A,
E9-14A, E9-15A |
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Apr 3 |
Problems: P9-21A, ACT 9-10 a,b,c on Excel
and print copy with formulas, Case #9 |
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Apr 5-13 |
SPRING BREAK (HSE) |
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Apr 15 |
Appendix “Time Value of Money”, pp. 478-482; E10-21A, E10-22A, E10-23A (use financial calculator not tables) |
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Apr 17 |
Chapter 10: Accounting for Long-Term Debt (omitting pp. 475-477); Q/R # 10; E10-3A, E10-4A, E10-9A, E10-13A, E10-17A |
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Apr 22 |
Problems: E10-15A, 16A; P10-25A; Case #10 |
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Apr 24 |
Chapter 11: Accounting
for Equity Transactions, (omitting
p. 523-4 “Stock Issued at Stated or No-Par Value” but including Appendix
“Not for Profit Accounting,” pp. 532-535), Q/R #11; E11-4A,
E11-7A, E11-9A |
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Apr 29 |
E11-10A, E11-13A |
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May 1 |
Problem: P11-19A, Case #11 |
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May 6 |
EXAM, Chapters 9 - 11 |
STUDY
GUIDE FOR ACCOUNTING STUDENTS
Accounting Instructors' Report, January 1984
Reading the
Textbook
1. Studying accounting is not like reading fiction or even like studying
history, mathematics, or economics.
a. Each
assignment in many accounting courses builds on previous
assignments. If you do
half-hearted work in Chapter 1, you may have difficulty in Chapter
2 and be lost in Chapter 3.
b. Accounting
books are condensed. Almost
every sentence is important. Look over the chapter for content
and then read carefully.
2. Read
to understand "why."
a. This
is a technical subject, it is logical, it requires reasoning.
b. Strive
to be able to say, "I understand why they do that." If
you can understand "why" in accounting, there is
very little to memorize.
c. Try
to explain each new topic in your own words. Getting the ideas into you own words is
better than being able to quote the book.
d. Be
critical. Ask your teacher
for the reasons behind accounting methods that you do not
understand.
3. Work
PROBLEMS to understand "how."
a. You
may be able to "understand why they do that," but you must
be able to do it yourself as well as
understand. This is a
do-it-yourself course.
b. To be sure that you understand
"how" as well as "why," work the problems which illustrate
the reading material in each chapter.
4. Remember
"why" and "how."
a. Do
not just keep up, consolidate and review as you go.
(1) Go back to previous chapters and
bring yourself up to date. See
how this chapter builds on the last one.
(2) If possible, rework one problem
each week from some previous chapter. Rework problems
that were difficult for you.
b. Never
wait until examination time to review. The review-as-you-go plan
produces better results. It
does not take as long, and saves the last minute worry and the sacrifice
of other courses that go with cramming.
5. Relate
the things we talk about in accounting to things that you already
know--places you have worked, your parents' business, other
courses. Try to see how this might
help you do what you want to do in the future. See if you can use it right now--as a
treasurer for campus organizations, in part-time jobs, in a personal bookkeeping
system.
6. If
there is something you do not understand, prepare specific questions to
ask your instructor. PINPOINT
THE THING THAT YOU DO NOT UNDERSTAND.
(Some students keep a notebook of points with which they have
difficulty.)
Working
Problems
1. Read
the problem. Read the instructions.
Scan the problem to see what is ahead of you.
2. Work
the problems without "page flipping" back to the chapter.
a.
When in doubt look back at the chapter
BUT not until you have tried to do the transaction on your own. This indicates that you do not
understand or do not remember the chapter material. You are not prepared for an examination.
b. The
"page-flipping" method is guaranteed to waste a maximum of your
time and to produce a minimum of results.
3. Be
neat and orderly. Sloppy
calculations, messy papers, and general carelessness cause most errors in the working
of accounting problems.
4. Keep
up with your class.
a. Check
your problem against the solution presented in class.
b. Find
your mistakes.
c. Be
sure you understand the correct solution.
5. Note
the part of the problem with which you have difficulty and ask questions during
the classroom session.
Make Best
Use of Class Time
1. Classes are never interesting unless you
take part.
2. Be prepared before you go to class.
3. Don't
be afraid to ask questions.
4. Students
who make failing grades also fail to attend classes, fail to pay attention
during class, fail to do their homework, and fail to ask the instructor for
help. Stay out of these ruts.
Preparing
for Exams
1. Be
specific in your study; concentrate on the things which seem to be most
important. (Some students make up
an exam of their own.)
a. Note
items that instructor emphasizes in class.
b. Determine
topics for which most problems were assigned.
c. Daily
quizzes and hour exams often have a close resemblance to each other.
d. Scan
problems that were not assigned for problems that could be used on an
examination.
e. Read
questions at the end of the chapters for good test questions.
2. Do
not stop with just "getting the idea." Work some practice problems without the aid of the book.
3. Every
exam has an element of speed. Have
your "how's and "whys" right at your fingertips. If you are slow, you probably need more
study.
4. Students
are not parrots. On a good exam you
should be expected to give back something more than was in the textbook. A good exam should not be a carbon copy
of a homework problem. It will
probably approach the material covered from some different angle to test
your ability to reason and understand, rather than your ability to memorize.
5. When
taking exams, many points are lost because the student does not READ THE
PROBLEM, is not neat and orderly (has poor form and makes errors in addition),
or does not show calculations.
6. Examinations
need not be a source of worry.
Conscientious effort is seldom unrewarded.
(Note:
AIR grants permission to reproduce this page for use in classroom
instruction.)